Taste of Ptuj - ptuj.info

BLEND OF TRADITION AND CREATIVITY

Indulge in local specialties through a modern culinary and wine experience in the oldest Slovenian town.

In the backdrop of the oldest Slovenian town, surrounded by winegrowing hills, indulge in a variety of local culinary specialties, carefully prepared according to old local recipes and with a pinch of contemporary hospitality. Complement this refined experience with unique wines from the winegrowing regions of Haloze and Slovenske Gorice.

Info

Selected restaurants

Price list

Price list

Local specialties

Quality wines

MENU

The menu includes traditional dishes which are unique and common for Ptuj and its surroundings. It includes a cold starter, soup, a main dish with a side order and dessert. We recommend pairing the delicaties with some exquisite, yet affordable local wines, which are the pride and joy of of local winemakers. The delicious menu is a unified and representative culinary offer, available at various local providers of catering services at a common, uniform price.

Two-course meal

main dish with side dish + cold starter OR soup OR dessert, 13 EUR

Three-course meal

main dish with side dish + cold starter OR soup + dessert, 16

Four-course meal

main dish with side dish + cold starter + soup + dessert, 18 EUR

Taste of Ptuj is offered at

Restaurant Ribič, Restaurant  Amadeus, À la carte Restaurant Primus, Pri Ovinku Restaurant, Restaurant Rozika, Pri pošti Restaurant, Restaurant PP, Inn pri Tonetu and Restaurant Grabar.

Menu content

STARTER

Meat from tünka (preserved in lard) / fresh cheese with spices / ptujski lük onion / pumpkin seed oil / egg
Recommendation: local Riesling

 SOUP

Bean soup / caraway stick

MAIN DISH

Pork tenderloin with garlic and caraway / buckwheat rolled dumplings with cottage cheese / cracklings / ptujski lük onion marmalade / roasted porcini
Recommendation: local Riesling, Chardonnay or Pinot Gris

Fried chicken / mashed potatoes / sour cream / seasonal garden vegetables
Recommendation: local Sauvignon Blanc

DESSERT

Traditional gibanica cake / dried prune compote
Recommendation: local Yellow Muscat or Traminer